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Mackerel Cat Treats
1/2 cup canned mackerel, drained and crumbled
1 cup whole grain bread crumbs
1 tablespoon vegetable oil or bacon grease
1 egg, beaten
1/2 teaspoon brewer's yeast (optional)
Combine all ingredients; mix well. Drop dough by 1/4 teaspoonsful
1 inch apart onto a greased cookie sheet. Bake at 350 degrees F
for 8 minutes.
Cool biscuits and store, covered, in the refrigerator.
NOTE: Brewer's yeast is an excellent source of essential fatty
acids and B-Complex vitamins for a glossy coat and stable nervous
system.
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